National Occupational Standard for Laundry Workers
Release Time:
2021-01-21 09:41
Source:
Laundry Worker
Occupational Definition:
Personnel who use washing machines, ironing tools and equipment, detergents (powder) or various solvents to perform washing, dry cleaning, stain removal, maintenance, ironing, and other tasks on fabrics and leather products.
Occupational Levels: Level 5, Level 4, Level 3, Level 2, Level 1.
Work Environment: Indoor, normal temperature.
Occupational Ability Characteristics: Possess very sensitive color vision; certain learning ability; flexible fingers and arms, good coordination of movements.
Basic Education Level: Junior high school graduate.
Training Duration: Full-time vocational school education, determined according to training objectives and teaching plans. Promotion training duration: Primary level not less than 360 standard class hours; Intermediate level not less than 100 standard class hours; Advanced level not less than 150 standard class hours; Technician not less than 200 standard class hours; Senior Technician not less than 260 standard class hours.
Training Instructors: Instructors for primary and intermediate laundry workers should have a senior professional qualification certificate in this occupation or hold a professional technical position at intermediate level or above (including intermediate) in this or related fields; instructors for advanced laundry workers should have a technician professional qualification certificate in this occupation or hold a professional technical position at intermediate level or above (including intermediate) in related fields; instructors for technicians should have a senior technician professional qualification certificate in this occupation or hold a deputy senior or above (including deputy senior) professional technical position in related fields; instructors for senior technicians should have held a senior technician professional qualification certificate in this occupation for more than 3 years or hold a senior or above (including senior) professional technical position in related fields.
Training Venue and Equipment: Theoretical training venues should have standard classrooms accommodating more than 20 students. Practical training sites should have tools and equipment corresponding to actual skill operations (varying by task), such as computer cash registers, dry cleaning machines, industrial washing machines, dryers, stain removal machines, ironing equipment, leather spraying machines, and well-equipped safety facilities for practice.
Assessment Methods: Divided into theoretical knowledge exams and skill operation assessments. Theoretical exams are closed-book written tests; skill assessments are conducted through on-site practical operations. Both theoretical and skill assessments use a 100-point scale, with scores of 60 or above considered passing. Technician and senior technician assessments also require comprehensive evaluation.
Examiner to Candidate Ratio: For theoretical exams, the ratio of examiners to candidates is 1:20, with no fewer than 2 examiners per standard classroom; for skill assessments, the ratio is 1:5, with no fewer than 3 examiners. The comprehensive evaluation committee should have no fewer than 5 members.
Assessment Duration: Theoretical exams for each level last 60-90 minutes; intermediate and advanced levels not exceeding 120 minutes; skill assessments last 90-120 minutes; comprehensive evaluations last no less than 30 minutes.
Assessment Venue and Equipment: Theoretical exams are held in standard classrooms. Skill assessment venues should be equipped with necessary professional assessment equipment (such as computer cash registers, dry cleaning machines, industrial washing machines, dryers, stain removal machines, ironing equipment, leather spraying machines, etc.), labor protection gear, and safety facilities.
Remarks: This standard has been in effect since September 29, 2002.
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