Quality Requirements for Ironing Suits and Trousers
Release Time:
2012-11-14 16:48
Source:
China Laundry Information Center
1 Scope
This standard specifies the ironing quality requirements for tailored suits and tailored trousers in laundry and dyeing service operations.
This standard applies to laundry and dyeing industry business activities.
2 Normative References
The following documents are indispensable for the application of this document. For dated references, only the cited version applies. For undated references, the latest version (including all amendments) applies.
GB/T 15557 Clothing Terminology
SB/T 10783—2012 Laundry and Dyeing Industry Terminology
3 Terms and Definitions
The terms and definitions defined in SB/T 10783—2012 and the following apply to this document.
3.1
Tailored suit
Western-style jacket, also called a suit jacket, can be divided into single-breasted or double-breasted suits according to the button arrangement; can be divided into notch lapel or peak lapel suits according to the lapel style.
[GB/T 15557, Definition 3.1]
3.2
Tailored trousers
Trousers with side seams, worn with front and back parts, and coordinated with body shape.
[GB/T 15557, Definition 3.21]
3.3
Single breasted
One row of buttons sewn on the inner placket.
[GB/T 15557, Definition
3.4
Double breasted
One row of buttons sewn on both the front and inner plackets.
[GB/T 15557, Definition
3.5
Closure
The garment piece with buttonholes.
[GB/T 15557, Definition
3.6
Pocket flap
The component covering the pocket opening.
[GB/T 15557, Definition
3.7
Pocket bag
The fabric inside the pocket of trousers or skirts.
[GB/T 15557, Definition
3.8
Waistband top
A band component sewn to the waist of trousers or skirts to hold them in place.
[GB/T 15557, Definition
3.9
The big creases of trousers
Two crease lines formed on the front and back trouser pieces when the inner and outer seams of the trouser legs align.
3.10
The small creases of trousers
A small crease between the outer seam of the trouser leg and the big crease.
Note: Also called small pleat, its lower end forms a sharp angle and is level with the lower end of the pocket opening.
3.11
Level and smooth degree
The degree to which the garment is flat, stiff, and firm after ironing.
3.12
Flexible
The curved parts of the collar or sleeves are ironed flat and smooth into an arc shape without sharp edges.
3.13
Uncompacted
The ends of the fold lines on the collar lie flat in an arc shape, not pressed firmly.
3.14
Flat
Flat, stiff, and wrinkle-free.
3.15
Straight
The pocket openings and pocket flaps of the suit are flat, not bent, and wrinkle-free.
3.16
Fold
The pocket openings are closed tightly together in a straight line.
3.17
Level
Not uneven or bumpy in shape.
Note: Another term for flat.
3.18
Flush
The trouser leg hem forms a straight line, with the inner and outer sides aligned, without bending or unevenness.
3.19
Overpress
Color changes in fabric caused by ironing.
3.20
Melt
Melting and quality change of fabric caused by ironing.
4 Tailored Suit Ironing Quality Requirements
4.1 General
The overall appearance should be naturally flat, neat, with aesthetically pleasing curves, no deformation, no wrinkles, no ironing marks, no water spots, and no shine. Maintain the original style of the garment.
4.2 Level and Smooth Degree
The lines of the ironed garment should be smooth, flat, and well-fitted.
4.3 Collar
Should be stiff, flexible, and have sharp corners.
4.3.1 Single-breasted Suit Collar
The lower end of the collar should leave
4.3.2 Double-breasted Suit Collar
The collar should be fully pressed.
4.4 Sleeves
Should be flat, flexible, and the cuffs aligned.
4.4.1 Men's Suit Sleeves
Should be rounded at the front and pressed at the back. The sleeve seam is below the elbow.
4.4.2 Women's Suit Sleeves
Should be fully rounded by pressing.
4.5 Back Body
Should be flat and firm, with no puffing or curling.
4.6 Front Body
Should be flat and firm, without shrinkage, chest area full and plump, symmetrical left and right.
4.7 Pockets
Should be straight and closed.
4.8 Pocket Flaps
Should be flat and firm, not curling or revealing lining.
4.9 Pocket Bags
Should be smooth.
4.10 Lining
Should be smooth, fitted, with the back lining straightened and pressed firmly.
4.11 Hem
Should be straight and pressed firmly.
4.12 Shoulders
Should be flat and firm, rounded and flexible, sleeve openings without shrinkage.
4.13 Interlining
Should be flat and firm, without shrinkage and properly positioned.
4.14 Fabric
Should not have ironing water spots, shine, yellowing, or melting from ironing.
5 Quality Requirements for Ironing Dress Pants
5.1 General Provisions
Overall should be naturally smooth, neat and beautiful; pant surface flat and firm without puffing, no pocket marks, wrinkles, ironing marks, or shine. Maintain the original style of the garment.
5.2 Crispness
Ironing should be crisp.
5.3 Waistband
Should be flat and firm, rounded and flexible, without shrinkage, with neat belt loops.
5.4 Small Pant Seams
Should be parallel to the pocket opening, straight and even, and pressed firmly.
5.5 Pocket Opening
Should be straight and closed.
5.6 Pocket Bags
Should be smooth.
5.7 Fly Front
Should be flat and firm, without shrinkage.
5.8 Interlining Silk
Should be smooth; large horizontal interlining silk should be folded to the inside pant seam.
5.9 Inner Crotch
Should be flat and firm.
5.10 Pant Seams
From the inner crotch to the pant leg, all inner and outer seams should be aligned and matched, with maximum error not exceeding
5.11 Large Pant Seams
Should be vertical and pressed firmly.
5.11.1 Front Pant Seam
Should connect naturally with the waist dart.
5.11.2 Back Pant Seam
Should be pressed up to the inner crotch height, below the back pocket line
5.12 Pant Legs
Should be flat and firm, without puffing.
5.13 Pant Cuffs
Should be even inside and outside.
5.14 Fabric
Should not have ironing water spots, shine, yellowing, or melting from ironing.
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